We serve breakfast, lunch and dinner, and offer exceptional accommodation in the form of 6 beautiful ensuite bedrooms.

Recently awarded 2AA rosettes for our restaurant and 4 gold star inn for our hotel in 2017, we work hard to provide our guests with the highest level of customer service and a quality experience across all aspects of the hotel. Head chef Sean Lee and his team work hard to produce a quality favourites menu with hearty pub classics and an à la carte specials menu. Both menus use seasonal produce and the highest quality ingredients, with full traceability

• Children Welcome
• Wheelchair Access
• Vegetarian Options
• Gluten Free Options
• Parking
• Reservations