We can proudly say that all our beef, lamb, and pork come from farms with high levels of stewardship located within 8 miles of both shops.

The Salt Pig in Wareham was established in 2010 by James Warren and we opened our second premises, The Salt Pig Too, in Swanage in 2018. Both premises comprise of an urban farm shop, butchery, and a café. We also provide outside catering for events and weddings.

• Children Welcome
• Vegetarian Options
• Gluten Free Options
• Reservations
• Internet Booking