you can enjoy fabulous food, which is lovingly prepared by our talented and experienced chef Richard Nicholls using only the freshest, West Country fayre and seasonal produce.

Our changing specials board reflects the day’s catch and is a dining experience not to be missed. Please note if you have any special requests or dietary needs, ask our chef. To compliment your dining experience select from our selection of fine wines and real ales or in the Summer months dine al fresco on our beautiful raised terrace and relax enjoying spectacular views across the bay. We look forward to your visit and can assure you the best service for a memorable experience that you will want to return for again and again.

• Children Welcome
• Vegetarian Options
• Gluten Free Options
• Parking
• Reservations