In the restaurant at Lewtrenchard, diners are treated to a dining experience that is without equal in the South West.

Food is always meticulously prepared and beautifully presented by our team of chefs, headed by Tom Browning. The quality of the cuisine attracts many non-resident diners to the restaurant and the atmosphere is cheerful and relaxed, with a lively buzz of conversation. This is partly due to the friendliness of the chef and staff, but the excellence and diversity of the cellar, which featuring modestly priced bottles from every wine producing region in the world.

• Children Welcome
• Wheelchair Access
• Gluten Free Options
• Parking
• Reservations
• Internet Booking
• Private Dining