Everything is made in the kitchen, from the canapes and breads to the petits fours, and we use local and sustainable produce with the help of our loyal suppliers.

Talented Chef Martin Kinahan, now in his seventeenth year at Corse Lawn, having trained with Baba during his early years here, runs the Kitchen with continued success, producing delicious food day after day.

• Wheelchair Access
• Vegetarian Options
• Gluten Free Options
• Parking
• Reservations
• Internet Booking
• Private Dining