Mitch Tonks' award-winning seafood restaurant on the banks of the River Dart serves fresh local seafood cooked over fire.

Our restaurant, situated on the banks of the River Dart in Dartmouth, specialises in seafood cooked over an open charcoal fire. We are lucky to have some of the best fish and shellfish in the world landed here right here and in the fish market over the water in Brixham. In addition to our full menu we offer a locals menu, 3 courses for £20 which is served at lunchtimes and until 7pm (excluding Saturday night and Sunday lunch). We are also open on Sundays when we feature a Venetian-style Sunday lunch between 12 and 2.30pm. We have an extensive wine list of over 180 bins, all carefully chosen for seafood and we open a selection each day to serve by the glass, so there is always something different to try. Guests are invitied to take a drink, before or after their meal, in Joe's bar at The Seahorse; it is a delightful cosy place to begin or end a meal with us. For a more private dining experience our beautiful room, "The Cantina", is available for booking for up to 14 guests and you can tailor your menu and booking to create the best event to suit you. We look forward to welcoming you.

• Wheelchair Access
• Gluten Free Options
• Reservations
• Internet Booking