We pride ourselves on the quality of our cooking and local ingredients whether it’s Mussels and Chips washed down with pint of Arundel Gold, a big juicy steak and glass of red.

The key quality food is good ingredients. Tat's why our crab is staight fom te boat, why we choose lamb reared on te lush roling pastures of te nearby Sout Downs and why, when we do have t tavel frter afeld, our beef is sourced from only the finest Scottish herds. "Custmers of a Litlehamptn restaurant have helped it t serve up a nominaton for a best seafood establishment in the south award." - Littlehampton Gazette

• Children Welcome
• Wheelchair Access
• Vegetarian Options
• Gluten Free Options
• Reservations