As you drive down our country lanes, you will pass lovingly nurtured cows, sheep and pigs. In winter, our monthly tasting menus feature estate pheasant, partridge and duck.

Throughout the seasons, our chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more. At Green Cow, we pair the warmth and intimacy of a family run service with a deep care for culinary excellence. We passionately curate memorable eating experiences, and we grow the cows ourselves.

• Children Welcome
• Wheelchair Access
• Vegetarian Options
• Gluten Free Options
• Parking
• Reservations