With contemporary style meeting 13th century charm, it’s a special place to enjoy seasonal British fare and an excellent range of ales.

Fresh, seasonal British food makes the menu at The Greyhound, with traditional dishes given a stylish modern twist by Head Chef Brad Revell and served up at lunch and dinner alongside daily fish specials. Dining here is something of a local affair - meat coming from the local butcher and fruit and veg sourced from suppliers to the village market. Bar the ice cream and the bread, everything is made fresh in house.

• Children Welcome
• Wheelchair Access
• Vegetarian Options
• Gluten Free Options
• Parking
• Reservations
• Internet Booking
• Free Wi-Fi Guide Dogs welcome