Being in the heart of English wine country, local wines and Kentish brews wonderfully compliment our tasty dishes.

Set within beautiful Mediterranean gardens, Babydoll’s wood fired pizza restaurant offers authentic Italian cooking in an informal setting. Named after Babydoll (the much loved Howletts gorilla) our chefs prepare fresh sourdough pizza, pasta dishes and seasonal salads. We love that our sourdough is made from scratch in-house and left for 24 hours, before we top with the finest italian olive oil, tomato sauce and buffalo mozzarella. Delicious! Open from 12pm daily, guests can enjoy a prosecco on the veranda’s comfy armchairs, before dining amongst beautiful olive tress. All day children’s menu and takeaway menu available.

• Vegetarian Options