On Sundays, a traditional roast is served featuring dishes crafted using only the best seasonal ingredients which the autumn harvest has to offer.

Our new restaurant, The Garden Room, is now open to our overnight guests and the public. Serving breakfast, lunch and dinner, the beautifully restored Garden Room (originally the mansion’s stable yard) offers an inviting space for couples and families to dine or simply enjoy a post-lockdown pick-me-up. Our seasonal menu, crafted by new Executive Chef Lee Edney, presents laid-back, unpretentious British plates packed full of flavour and quality ingredients. Garden bites and small and larger plates are accompanied by a carefully curated wine list, whilst a children’s menu is on offer for both lunch and dinner.

• Children Welcome
• Wheelchair Access
• Vegetarian Options
• Parking
• Reservations
• Internet Booking