Menus that deliver the freshest seasonal dishes to our guests with a strong emphasis on traditional hearty pub food, all re-worked with an imaginative flair and real emphasis on wholesome flavour.

A traditional coaching inn, offering a warm welcome to enthusiasts of good food since the late 14th Century. Run by the Clift family for over thirty years, The Talbot is managed by Annie. There is a strong emphasis on organic and locally produced ingredients (with the exception of fish delivered from Cornwall and Wales), and traditional, seasonal and sometimes ancient recipes, all re-worked with an imaginative flair and real emphasis on wholesome flavour. In a peaceful setting on the River Teme in Worcestershire, we are easily reached by road and rail and we are an hour's drive from Birmingham International Airport. With well-appointed en-suite bedrooms, we offer a superb base for exploring the area.

• Children Welcome
• Wheelchair Access
• Parking
• Reservations