Our style of cooking and recipes are based mostly on Bangladeshi traditional home cooking complementing the customary Indian dishes with lots of varieties of fusion dishes.

Our dishes are cooked with lamb, chicken, Bengali sweet water fishes, such as king prawns and Ayer fish. Also cooked with native vegetables such as Satkora (a tangy fruit rich in flavour), Naga (probably the hottest chilli on earth) and aromatic spices.

• Children Welcome
• Wheelchair Access
• Vegetarian Options
• Gluten Free Options
• Reservations
• Internet Booking