THE HAUS SPECIALITY: BARBECUE Let’s be clear. This isn’t the kind of barbecue you cook at home. Our menu is from the traditions of good old American barbecue from way down in the South. There, they lovingly slow-cook the meat over a real wood fire. Why? For the smoke. The smoke from the burning wood is the essential ingredient. It infuses the meat with its tone and flavour to create the rich, deep and distinctive smoky taste that makes their, and our, barbecue food so authentically sumptuous. Sauce is optional, smoke isn’t. We couldn’t wait to open a Smoke Haus in our capital city. We arrived here in 2014 with big flavours, big portion sizes and big ideas about how to impress the hell out of our diners. Not much has changed. Find us on Mary Ann Street.