The Huntsman

Traditional English Carvery

Long-standing restaurant serving 3-course carvery meals including specialist English rib of beef.

Nicky Jones is our head chef and alongside Matt & Kierran, ensures our food remains of the same quality as ever, and they will take care to carve you a choice of fresh roasts.

The Huntsman Carvery is situated in the centre, of the historic village of Dunchurch and is renowned for its Traditional English Carvery. The Huntsman has been personally run and owned for over 35 years by proprietor Adrian Waller. The atmosphere is informal and friendly. Booking is usually advisable. Adrian, Nicky, Matthew preside over the kitchen where they will take care to carve you a choice of fresh roasts. English rib of beef is our speciality we also have honey glazed legs of pork and whole fresh turkey crowns with other roasts available. Andrew & Jack preside over the restaurant and look forward to welcoming you to the Huntsman Carvery, which is fully licensed & air conditioned. We also have full disabled access on our Southam Road entrance, if required, please just ask when making the reservation.

  • Children Welcome
  • Wheelchair Access
  • Gluten Free Options
  • Reservations