At Clark’s Restaurant you’ll find an intimate dining experience with vibrant, thoughtful & innovative cooking producing a very modern menu.

Speciality of the house is Scarborough lobsters, Whitby crab, North Yorkshire venison, many wild locally grown foods sourced in North Yorkshire and some wild commodities beyond. Rob Clark cut his teeth in Michelin starred Restaurants such as The Box Tree, Ilkley & The Star Inn, Harome to develop his own unique style bringing relaxed fine dining to Scarborough. Clark’s Restaurant was awarded 1 AA Rosette for Culinary Excellence within only 2 years of opening its doors and North Yorkshire’s Best Restaurant 2019 voted for by Englands Business Awards 2019. Corporate dining is available and bespoke menus can be produced for private dining up to 14 people. Ideal for a private business meeting, group dining, professional working lunch | dinner - providing an exclusive local fine dining experience to meet the needs of you and your clients.

• Children Welcome
• Wheelchair Access
• Vegetarian Options
• Reservations
• Internet Booking