Le Cochon Aveugle Means ‘The Blind Pig’ In French.

Le Cochon Aveugle is a small stripped back restaurant in the heart of York, serving a frequently changing tasting menu. The contemporary European menu is rooted in classical French techniques, and showcases the very best produce available to the kitchen on each individual day. Josh Overington and his team prepare, cook and serve the blind tasting menu from his open-plan kitchen, to offer casual fine-dining with an emphasis on using high quality ingredients from his carefully selected farmers and producers. General Manager, Sommelier and Josh’s wife Victoria personally selects the wines for the cellars at both Le Cochon Aveugle and sister wine bar & bistro, Cave du Cochon. The list of over 200 wines primarily focuses on small lesser-known grower-producers of fine wines from around the world. Evening reservations are available in two sittings at 6pm or 7:30pm, Wednesday to Saturday. We also offer a lunch menu on a Saturday. It is highly recommended that all reservations are made in advance.

• Vegetarian Options
• Gluten Free Options
• Reservations
• Internet Booking