Kitchen by Dominic Chapman at The Feathers Hotel

Fine Dining

Fine-dining without the fuss, based on seasonal cuisine using only the freshest local produce.

What better way to treat yourself than a deliciously lunch with friend or family. We're family friendly, so bring your little ones too!

Head Chef of Heston Blumenthal's Michelin-starred Hinds Head (Bray) and Michael Parkinson's Royal Oak and now Chef Proprietor of the acclaimed Beehive in White Waltham, Dominic Chapman brings a wealth of experience to The Feathers. His trademark is straightforward, comforting food made from the best seasonal ingredients with the kind of attention to detail that only years in the best kitchens bring. Dominic has impressed both judges and viewers on the BBC's Great British Menu and earned his own Michelin star in 2010.

  • Children Welcome
  • Wheelchair Access
  • Vegetarian Options
  • Gluten Free Options
  • Reservations
  • Internet Booking


Bookings via OpenTable