Smart little restaurant offering upscale Italian cooking with plenty of fish and seafood options.

After 25 years in a top restaurant in Edinburgh, Angelo decided to venture out and start a fresh in a small town called North Berwick. In 2006, Osteria was established and soon became a hit of the town. An “Osteria” in Italy was originally a family run place serving simple food and wine. The menu’s were likely to be short and had great importance on local specialities such as pasta, grilled meat and fish. In 2008, this meaning was fulfilled when daughter, Daniela, after gaining experience working along side top chefs, took over the kitchen, becoming head chef. With father and daughter working together, Osteria began picking up many awards such as “Best Rural Chef”, “Best Customer Service” and winning “Best Italian Restaurant in Scotland” several times. With the family grown, Daniela and her husband Daniele work together to produce unique Italian style dishes, using fresh local produce Scotland has to offer and Angelo out front to keep up the reputation of an excellent fine dining experience.

• Wheelchair Access
• Vegetarian Options
• Gluten Free Options
• Reservations