Dornie Hotel Restaurant


Nestling in the centre of the old fishing village of Dornie in magnificent Wester Ross.

All meals can be complemented by a fine selection of wines from around the world.

The Dornie Hotel occupies one of the most magnificent and scenic locations in the whole of the Highlands of Scotland. A family-run business under the daily care and management of the proprietors Paul & Suzanne Meikle, the Dornie Hotel Bar: non-residents are most welcome - come on in!the Dornie Hotel has a long-established and hard-earned reputation for its warm Highland welcome and friendly, relaxing atmosphere, making the Dornie Hotel the ideal place to stay just for a night or two, or as the perfect holiday base for a longer vacation. The Hotel offers fine food, drink and bed and breakfast accommodation (B&B). Paul, Comfortable Bed & Breakfast Accommodation with a relaxing atmosphereSuzanne and the staff are always on hand to ensure that guests have an enjoyable visit to this uniquely beautiful and historic area of Scotland. Conveniently situated at the meeting point of Loch Duich, Loch Alsh and Loch Long, the Hotel lies only a short walking distance from that most famous and most photographed of all Scottish Castlesrated by the Scottish Tourist Board as a 2 Star Small Hotel - Eilean Donan. The Hotel is also only 8 miles from the Skye Bridge and ideally situated on the Road to the Isles for trips to many of the outstanding places of interest and beauty that can be found nearby. And, when the day is over, in the cool of the evening, guests can enjoy a well-deserved dinner in the restaurant, relax by the open fire in the comfortable resident's lounge, or simply just mingle with the locals from the village and fellow guests in the well-appointed bar. The Dornie Hotel's resident Chef takes a particular pride in preparing a wide range of cuisine to suit all tastes, from the comprehensive à la Carte and Table d'Hote menus available in the attractive, non-smoking restaurant to the popular daily menu of Bar Meals. The North-West of Scotland is famed for its locally caught fish and shellfish, including salmon and trout, prawns and lobster. Supplemented by superb Highland meat and game, including venison and pheasant, Chef makes imaginative use of these fine natural ingredients (subject to seasonal and local availability) to create an exquisite menu to tempt your appetite. The Dornie Hotel also specialises in Wedding Receptions and other small functionsA traditional full Highland breakfast is served in the morning to prepare guests for a day's touring in Wester Ross.

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