At the time of the Jacobite uprising in 1745-46, Bonnie Prince Charlie used Culloden House as his lodging and battle headquarters prior to that fateful battle on Culloden Moor. Today, this historic Inverness luxury hotel stands in nearly 40 acres where you are free to wander about the woodland and private gardens to enjoy the exceptional peace, tranquility and majesty of the grounds. Undoubtedly our greatest asset is the staff. Here Highland hospitality has been elevated to its highest art form without being “stuffy” nor too “proper” or reserved. After all you deserve, without compromise, the very best. FINE DINING “Here in the northernmost area of Britain is a grand Scottish country house which thankfully takes its food seriously. Chef Scott O’ Keefe draws on superb local and near-local produce: Loch Fyne salmon, sweet Orkney crab, Scotch beef fillet from the Highlands. Even the water here taste good although the whisky tastes better. What’s also nice about Culloden is that for a country house it isn’t too uptight, although prices reflect its style and standards. Children are welcome, and vegetarians too.”