The Norway Inn serves a wide range of fresh fish, and the ‘Specials menu’ changes regularly ensuring plenty of variety for all our new and regular customers.

The Norway Inn has a reputation for serving great locally-sourced food and is renowned for its award-winning carvery. Head Chef Ollie Wyatt is in charge in the kitchen, ensuring that fresh, local seasonal ingredients sourcing as much meat, fish and vegetables are used from the local areas as much as possible. As you would expect in, we serve a wide range of fresh fish, and the ‘Specials board’ changes regularly ensuring plenty of variety for all our new and regular customers. We serve food throughout the day and our menu includes traditional pub food as well as more contemporary dishes. If you prefer to eat in a more traditional setting, you are welcome to dine in our restaurant, presided over by Rodney Gill. Rodney is well-known throughout the area, has been at the Norway Inn for many years and is an extremely popular and important member of our team.

• Children Welcome
• Wheelchair Access
• Vegetarian Options
• Gluten Free Options
• Parking
• Reservations