Our restaurant and farm shop are open all year round and we offer an array of fresh fruit

The restaurant offers traditional, wholesome, home-cooked food made to order. We aim to source as many of our cooking ingredients as possible from local producers to the benefit of the local food economy. This policy also helps assure us of the best quality, fresh produce with which to create our menus. Our substantial food menu includes snacks and full meals, as well as traditional Sunday lunch. So whatever time of day you call, there’s something for everyone. Our executive chef, Robert, puts a modern twist on some traditional dishes, so prepare to be pleasantly surprised when you browse the menu!

• Children Welcome
• Wheelchair Access
• Vegetarian Options
• Gluten Free Options
• Parking
• Reservations
• October - May 10:00 - 16:00 opening times